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Leave a Pot on the Hob The recipe of Nigella often recommends that you “leave a pan on the hob”, but what does this actually mean? A stovetop, also known as a hob or cooktop in British English, can be either electric or gas. Dual fuel cookers combine gas hobs and an electric oven to provide the best of both. They provide instant heat, but can be more expensive to run than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for decades. They are a simple option for those looking to save money. Their design is flat metal plates which heat up by using electricity. Their low cost at first can result in higher energy bills over time because of their inefficient use. These hobs also require a substantial amount of heat that is left over, meaning that they take longer to cool down and warm down than modern hobs. A popular alternative to solid plate hobs is the ceramic, which is more expensive to purchase, but is much less expensive to operate. These hobs come in many different styles including curvy and flat. They can be used with ovens of all sizes and shapes to match any kitchen layout. They are also easy to clean and blend well into modern homes. Induction hobs are the next step, because they utilize electromagnetic fields to heat cookware directly. This means that the surface itself remains cool, reducing the risk of burns from accidental sources and making it safer for small children to touch. In addition, induction hobs are the quickest of all types to warm up and cool down. When you are deciding on which hob to buy, it's important to consider your cooking habits and energy requirements. Solid plate hobs are inexpensive to buy, but are not efficient and inefficient, whereas gas and ceramic hobs are more costly but more efficient. Induction hobs provide an alternative that combines efficiency with fashionable design. Gas hobs The top gas stoves are simple to use, stylish and have an attractive appearance. They should come with a long-lasting warranty and be easy to clean. In addition, they should be compatible with a wide variety of cookware and provide instant heat control. A gas hob functions by connecting the gas supply to each burner, which then burns the fuel to create a flame. The flame is able to heat the pan and the air to enable precise temperature control. Some models come with a visual flame indication, making it easy to see when the burners are on or off in an instant. Gas hobs also have multiple burners of different sizes as well as automatic ignition and a drip pan that can be removed. Modern gas hobs can be purchased with stainless steel or ceramic top. ovens uk have an elegant black finish. Depending on the style of kitchen it is also an option of selecting vented or open-burner gas hobs. Open-burner gas stoves don't come with an extractor which removes the steam and smoke out of the cooking pans. Open-burner hobs are classic in their design with metal grates and knobs and vented hobs are more modern with flat, glass surfaces. Some models have an extra-wide pan supports that are ideal for large pots and pans. Despite the popularity of electric hobs, such as induction and ceramic, there is still a large number of gas hobs users. This is partly due to the preferences of consumers and the popularity of gas cooking. Many government regulations encourage the gradual elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components in order to work, so it is crucial to have your gas hob installed by a qualified electrician and carpenter who can ensure all installations are secure and conform to the standards of the industry. If you are installing a gas-powered hob the electrician you choose to work with will need to route a power cable and a gas pipe into your kitchen. This is usually a straightforward procedure that doesn't alter your existing electrical or piping connections. Ceramic hobs In addition to a sleek, attractive finish ceramic hobs are simple to clean and more energy efficient than gas hobs. They function with high-powered heating elements beneath the surface of each zone. They then transfer the heat from the glass to the pan above. This reduces energy waste as it only uses the power needed to heat the pan directly, not the air around it. They are also easy to control and can quickly react to temperature fluctuations. Ceramic hobs feature a flat ceramic surface that is easy to clean. Splatters and spills are easily removed with a damp sponge when they cool. It's important to note that they're not suitable for an extremely hot or steamy kitchen environment as the glass can crack and discolour when it gets too hot. Many people don't care about the fact that ceramic hobs create some amount of heat below the surface. In fact, most models come with integrated cooling fans to control this heat and stop it from affecting your workspace or kitchen. They're also made of acoustic insulation to limit heat transfer between the stove and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductive cookware. However, it is recommended to avoid using any cookware made of cast iron on a ceramic hob, since it can scratch the surface. Many ceramic hobs are fitted with safety features such as residual heat indicators as well as a lockout function to prevent accidents from happening within the home. Some models even come with 'overflow protection which detects when a pot is boiling and will automatically cut the power to the zone to reduce the risk of the risk of damage and create a mess. Like electric cookers it is essential to ensure that a ceramic hob is correctly installed and configured with the appropriate breakers and cables for complete safety. This is something that should be left to a qualified electrician and you can be confident that your hob will be safe and reliable to use. Hobs with induction As their name suggests, induction hobs contain coils beneath the surface that generate magnetic fields that generate heat within the pan or any metal objects placed on it. They use less power than other types of electric hobs since they are cool until a pan is placed on them, and they are more efficient in heating up a pan because the heat produced is sourced from the bottom of the pan rather than the entire cooktop surface. Induction models are similar to gas hobs in that they come with an control panel where you can choose your settings and monitor how much power is being used. They can only be used with cookware compatible with the electromagnetic heating mechanism. This means that the cookware must be made of cast iron or ferrous metal. Stainless steel and a few non-stick cookwares work, but you must always verify the label or run a magnet across the base to ensure your cookware is compatible with induction. Induction hobs are a favorite option for shared student halls or penthouses for student accommodation from iQ. They come with sleek LCD displays, and their contemporary design is a perfect fit for modern kitchens. They are safer than gas hobs with traditional designs because they only get hot when a pan is placed on them, and then they turn off automatically when the pan has been removed. Induction hobs can be controlled like an iPhone. A swipe gesture on the slider will set your preferred heat level. There are also usually up and down arrows on the control panel that permit you to adjust the power level, or dial for precise temperature control. Some models come with the dual flex-zone feature that allows you to join two zones to create a larger area to cook larger pans. Certain models come with an automatic shut-off feature and an indicator of residual heat. Others also have an alarm that informs you when food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz, which could affect medical equipment, such as pacemakers.